we are wine
Winemaker’s Dinner Toscana
We are proud to welcome winemaker Federico Fastelli from Podere Le Bèrne to Hotel Fratelli and Restaurant Isola for a unique evening of food & wine. Together with wine expert Thomas Pennerud (Brix Wine), Federico will share his passion and winemaking craft, while our kitchen serves a four-course menu perfectly paired with the wines.
Podere Le Bèrne is a family-owned winery in Montepulciano that has been crafting elegant wines since 1967, with a focus on sustainability and minimal intervention. Federico represents the new generation of winemakers – where tradition meets innovation.
Date: Friday Oktober 24th
Time: 6 PM 18.00
Place: Isola
Price: 1295 SEK/person
we are amazing food
Menu
Our kitchen team has created a flavorful four-course menu in perfect harmony with the selected wines.
ARTICHOKE/POTAOES
Artichoke, garlic, potato, parsley
NV Metodo Classico
TALLEGIO/TOAST
Butter-fried chanterelles, brioche, truffle, cress
2024 Sangiovese Rosso
2022 Vino Nobile di Montepulciano
RISOTTO/VEAL
Tomato, pistachio, pink-roasted veal, mint, Parmesan
2021 Alto Pieve “Cervognano” Vino Nobile di Montepulciano
2012 Vino Nobile di Montepulciano
ESPRESSO/MASCARPONE
Egg cream, crouton, espresso ice cream, lemon
2012 Le Bérne Vin Santo di Montepulciano
Pris 1295 kr